【Materials】 (For 2 people)
Maitake mushrooms...1 pack
Mirin…3 tablespoons
Miso…1 tablespoon
Rice vinegar…1 teaspoon
Cilantro…Appropriate amount
【How to make】
①Divide the maitake mushrooms into bite-sized pieces and fry in a frying pan until browned.
②Add mirin, miso, and rice vinegar to a bowl and mix.
③Soak ① in ② for about an hour.
④Place ③ on a plate and top with chopped cilantro.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
