【Materials】 (For 2 people)
Chinese cabbage…80 grams
Persimmon…0.5 piece
Ground sesame…2 tablespoons
Apple cider vinegar…2 teaspoons
Soy sauce…1 teaspoon
Cane sugar…2 teaspoons

Chinese cabbage and persimmon seasoned with sesame sauce
【How to make】
①Cut one Chinese cabbage leaf in half lengthwise and slice into 1 cm pieces.
②Peel the persimmon, cut it into wedges, then cut into quarter-rounds.
③Mix the ground sesame seeds, apple cider vinegar, soy sauce, and cane sugar in a bowl.
④Add ① and ② to ③ and mix.
⑤Place ④ on a plate.
【Points】
As the raw Chinese cabbage will be mixed, it will release moisture, so mix just before serving.
by Masako Yoshimura(Culinary expert,Registered dietician)
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.