【Materials】 (For 2 people)
Chinese cabbage…80 grams
Persimmon…0.5 piece
Ground sesame…2 tablespoons
Apple cider vinegar…2 teaspoons
Soy sauce…1 teaspoon
Cane sugar…2 teaspoons

Chinese cabbage and persimmon seasoned with sesame sauce

【How to make】
①Cut one Chinese cabbage leaf in half lengthwise and slice into 1 cm pieces.
②Peel the persimmon, cut it into wedges, then cut into quarter-rounds.
③Mix the ground sesame seeds, apple cider vinegar, soy sauce, and cane sugar in a bowl.
④Add ① and ② to ③ and mix.
⑤Place ④ on a plate.

【Points】
As the raw Chinese cabbage will be mixed, it will release moisture, so mix just before serving.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)