【Materials】 (For 2 people)
Kintoki carrots…½ piece
Cream cheese…30 grams
Sesame paste…5 grams
Cane sugar…5 grams
Chervil…Appropriate amount

Kintoki carrots with sesame cheese paste

【How to make】
①Cut the Kintoki carrots into 5mm slices, boil until soft, and drain.
②Bring the cream cheese to room temperature and mix with the sesame paste and cane sugar.
③Sandwich ② between two slices of carrot from ① and garnish with chervil.

【Points】
Kintoki carrots go well with the flavor of sesame. A great snack to serve to guests.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)