【Materials】 (For 2 people)
Kintoki carrots…½ piece
Cream cheese…30 grams
Sesame paste…5 grams
Cane sugar…5 grams
Chervil…Appropriate amount
【How to make】
①Cut the Kintoki carrots into 5mm slices, boil until soft, and drain.
②Bring the cream cheese to room temperature and mix with the sesame paste and cane sugar.
③Sandwich ② between two slices of carrot from ① and garnish with chervil.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
