【Materials】 (For 2 people)
Kintoki carrots…1 piece
Rice flour…30 grams
Potato starch…10 grams
Water…40cc
Mayonnaise…1 tablespoon
【How to make】
①Cut Kintoki carrots into long, large chunks.
②Mix rice flour, potato starch, water, and mayonnaise in a bowl.
③Coat ① with potato starch (not included in the recipe), dip into ②, deep fry in 170°C oil, drain off the oil, and serve on a plate. Garnish with nanten leaves if available.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
