【Materials】 (For 2 people)
Kintoki carrots…1 piece
Rice flour…30 grams
Potato starch…10 grams
Water…40cc
Mayonnaise…1 tablespoon

Kintoki carrot tempura

【How to make】
①Cut Kintoki carrots into long, large chunks.
②Mix rice flour, potato starch, water, and mayonnaise in a bowl.
③Coat ① with potato starch (not included in the recipe), dip into ②, deep fry in 170°C oil, drain off the oil, and serve on a plate. Garnish with nanten leaves if available.

【Points】
This is a dish that lets you fully enjoy the flavor of Kintoki carrots.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)