【Materials】 (For 2 people)
Komatsuna(Japanese mustard spinach)…150 grams
Walnuts…30 grams
Cane sugar…2 tablespoons
Soy sauce…1 tablespoon
Broken yuba…20 grams
【How to make】
① Cut the komatsuna into 4cm lengths, quickly boil in boiling water, remove, drain and squeeze out the water.
② Soak the broken yuba in hot water to rehydrate, then drain in a colander.
③ After roasting the walnuts in a frying pan, crush them roughly with a rolling pin.
④ Add the cane sugar and soy sauce to a bowl and mix.
⑤ Add ①, ② and ③ to ④ and mix.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.