【Materials】 (For 2 people)
Shogoin turnip…200 grams
Mekabu…70 grams (2 packs)
Shirodashi…Appropriate amount
Chrysanthemums…Appropriate amount
【How to make】
① Grate the Shogoin turnip.
② Put the turnips from ①. into a bowl, mix well, and season with white dashi.
③ Place ②. into a serving dish and garnish with chrysanthemum flowers.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
