【Materials】 (For 2 people)
Celery…1 stalk
Gizzard…200 grams
Olive oil…3 large spoons
Pickled plum paste…20 grams
Salt…Appropriate amount
Black pepper…Appropriate amount

【How to make】
① Remove the strings from the celery and slice it diagonally.
② Remove the white strings from the gizzard and cut it into bite-sized pieces.
③ Heat 1 tablespoon of olive oil in a frying pan and fry ② over medium heat. Once cooked through and browned, remove it from the frying pan.
④ Add the remaining olive oil to the same frying pan and quickly fry the celery.
⑤ Return the fried gizzard to the frying pan, add the umeboshi paste and mix well, taste, and add salt to adjust the flavor.
⑥ Serve in a bowl and sprinkle with black pepper.