The ''Kyoto Shimbun Sushi Class,'' where students learn from sushi restaurant owners in Kyoto, was recently held at a cooking school in Nakagyo Ward, Kyoto City.47 people participated and learned from professionals how to make mackerel sushi and sushi rolls that were both delicious and beautiful.
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.
