【Materials】 (For 2 people)
Spring cabbage…150grams
Clams…150 grams
Sake…2 tablespoons
Salt…appropriate amount

【How to make】
①Remove the sand from the clams.
②Cut the cabbage into bite-sized pieces.
③Put the clams in a pot, sprinkle with sake, cover, and heat over medium heat.
④When the clams open, add the cabbage and cover.
⑤When the cabbage changes color, turn off the heat and season with salt.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.