【Materials】 (For 2 people)
Spring cabbage…150grams
Clams…150 grams
Sake…2 tablespoons
Salt…appropriate amount

Steamed cabbage and Sake steamed clams

【How to make】
①Remove the sand from the clams.
②Cut the cabbage into bite-sized pieces.
③Put the clams in a pot, sprinkle with sake, cover, and heat over medium heat.
④When the clams open, add the cabbage and cover.
⑤When the cabbage changes color, turn off the heat and season with salt.

【point】
Make sure to heat just enough to prevent the cabbage from becoming too soft.

                                                            by  Masako Yoshimura(Culinary expert,Registered dietician)