【Materials】 (For 2 people)
Mixed mince meat...100g
Salt...a pinch
Black shichimi(Japanese seven spice blend)..as needed

【How to make】
①Cut the corn in half and remove the kernels from the cob with a knife.
②Finely chop the onion.
③Add vegetable oil to a frying pan, add the onion from ② and fry until translucent, then add the mixed mince meat and fry again, and season with salt.
④Place ③ in a plate and sprinkle with black shichimi.

Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.