【Materials】 (For 2 people)
Shimeji mushrooms…100 grams
King oyster mushrooms…50 grams
Salted Rice Malt…10 grams
Yuzu…As needed

【How to make】
①Remove the stems from the shimeji mushrooms and divide them into appropriate portions. Cut the king oyster mushrooms in half if they are long and then cut them lengthwise.
②Put ① in a bowl and mix with the salted rice malt.
③Lightly fry ② in a frying pan.
④Place on a plate and sprinkle with grated yuzu.

CONTINUE
Articles are excerpts from reports and news in the Kyoto Shimbun. Due to automatic translation, some expressions may not be accurate.