【Materials】 (For 2 people)
Enoki mushrooms…180 grams
Lotus root…60 grams
Pickled plums…20 grams
Dried bonito flakes…5 grams
Soy sauce…2 teaspoons
Nori Seaweed…Appropriate amount

【How to make】
①Remove the stems from the enoki mushrooms and break them into pieces.
②Cut the lotus root into quarter-rounds.
③Boil water in a pot, add ① and ② to the boiling water, boil briefly, remove and drain.
④Remove the seeds from the umeboshi plums and pound them with a knife.
⑤Mix ④, bonito flakes and soy sauce in a bowl, then add ③ and mix.
⑥Place ⑤ in a bowl and top with torn nori seaweed.